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    <title>This Week for Dinner</title>
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    <description>The This Week for Dinner Podcast is a weekly food podcast hosted by Jane Maynard, food blogger at This Week for Dinner. Each week Jane has a conversation with a guest to discover their favorite recipe and best kitchen tip. Podcast guests include food bloggers, writers, chefs and restaurant owners, entrepreneurs, celebrities and all-around awesome folks. Recipes shared by Jane and her guests range from best quick recipes to beloved family recipes to simply the most delicious recipes you can get your hands on. In addition to recipes, kitchen tips flow freely! From tips as simple has how to open a jar or soften butter to more extensive guidance around topics like weekly meal planning, the kitchen tips shared on this podcast make cooking simpler and better. The goal of the podcast is to make your life in the kitchen easier, more fun and definitely more delicious!</description>
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    <itunes:author>Jane Maynard</itunes:author>
    <itunes:summary>The This Week for Dinner Podcast is a weekly food podcast hosted by Jane Maynard, food blogger at This Week for Dinner. Each week Jane has a conversation with a guest to discover their favorite recipe and best kitchen tip. Podcast guests include food bloggers, writers, chefs and restaurant owners, entrepreneurs, celebrities and all-around awesome folks. Recipes shared by Jane and her guests range from best quick recipes to beloved family recipes to simply the most delicious recipes you can get your hands on. In addition to recipes, kitchen tips flow freely! From tips as simple has how to open a jar or soften butter to more extensive guidance around topics like weekly meal planning, the kitchen tips shared on this podcast make cooking simpler and better. The goal of the podcast is to make your life in the kitchen easier, more fun and definitely more delicious!</itunes:summary>
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    <copyright>Copyright 2025 This Week for Dinner</copyright>
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      <itunes:name>Jane Maynard</itunes:name>
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    <lastBuildDate>Fri, 26 Apr 2019 18:03:34 -0400</lastBuildDate>
    <pubDate>Fri, 26 Apr 2019 18:03:34 -0400</pubDate>
    <item>
      <title>Plant-Based Eating Hack #2: Host a Milk Tasting Party (Ep. 54)</title>
      <link>https://thisweekfordinner.com/plant-based-eating-host-a-milk-tasting-episode-54/</link>
      <guid>https://thisweekfordinner.com/?p=18907</guid>
      <dc:creator>Jane Maynard</dc:creator>
      <pubDate>Fri, 26 Apr 2019 18:03:34 -0400</pubDate>
      <description><![CDATA[Plant-Based Eating Hack #2: Host a Milk Tasting Party (Ep. 54)]]></description>
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      <itunes:duration>0:10:20</itunes:duration>
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      <itunes:subtitle>Plant-Based Eating Hack #2: Host a Milk Tasting Party (Ep. 54)</itunes:subtitle>
      <itunes:summary>Plant-Based Eating Hack #2: Host a Milk Tasting Party (Ep. 54)</itunes:summary>
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    <item>
      <title>Meagan Francis, Co-Host of The Mom Hour Podcast, Talks Motherhood, Food and Her Most Versatile Recipe (Ep. 53)</title>
      <link>https://thisweekfordinner.com/meagan-francis-episode-53/</link>
      <guid>https://thisweekfordinner.com/?p=18855</guid>
      <dc:creator>Jane Maynard</dc:creator>
      <pubDate>Fri, 12 Apr 2019 18:30:03 -0400</pubDate>
      <description><![CDATA[Meagan Francis, Co-Host of The Mom Hour Podcast, Talks Motherhood, Food and Her Most Versatile Recipe (Ep. 53)]]></description>
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      <itunes:duration>1:05:52</itunes:duration>
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      <itunes:subtitle>Meagan Francis, Co-Host of The Mom Hour Podcast, Talks Motherhood, Food and Her Most Versatile Recipe (Ep. 53)</itunes:subtitle>
      <itunes:summary>Meagan Francis, Co-Host of The Mom Hour Podcast, Talks Motherhood, Food and Her Most Versatile Recipe (Ep. 53)</itunes:summary>
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    <item>
      <title>The Benefits of Food Routines (Ep. 52)</title>
      <link>https://thisweekfordinner.com/the-benefits-of-food-routines-ep-52/</link>
      <guid>https://thisweekfordinner.com/?p=18784</guid>
      <dc:creator>Jane Maynard</dc:creator>
      <pubDate>Fri, 22 Mar 2019 19:20:37 -0400</pubDate>
      <description><![CDATA[The Benefits of Food Routines (Ep. 52)]]></description>
      <content:encoded><![CDATA[The Benefits of Food Routines (Ep. 52)]]></content:encoded>
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      <itunes:duration>0:19:45</itunes:duration>
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      <itunes:subtitle>The Benefits of Food Routines (Ep. 52)</itunes:subtitle>
      <itunes:summary>The Benefits of Food Routines (Ep. 52)</itunes:summary>
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    <item>
      <title>Megan O’Rourke, Sustainable Agriculture Professor at Virginia Tech, Shares Her Thoughts on Organic Farming (Ep. 51)</title>
      <link>https://thisweekfordinner.com/51-interview-with-megan-orourke/</link>
      <guid>https://thisweekfordinner.com/?p=18755</guid>
      <dc:creator>Jane Maynard</dc:creator>
      <pubDate>Fri, 15 Mar 2019 21:03:03 -0400</pubDate>
      <description><![CDATA[In this episode of This Week for Dinner, Jane talks with Megan O’Rourke, a professor of sustainable agriculture at Virginia Tech. They discuss the current state of organic farming (and why Megan doesn’t buy organic products), bees, and more!]]></description>
      <content:encoded><![CDATA[In this episode of This Week for Dinner, Jane talks with Megan O’Rourke, a professor of sustainable agriculture at Virginia Tech. They discuss the current state of organic farming (and why Megan doesn’t buy organic products), bees, and more!]]></content:encoded>
      <enclosure url="https://media.blubrry.com/thisweekfordinnerpodcast/media.blubrry.com/thisweekfordinnerpodcast/content.blubrry.com/thisweekfordinnerpodcast/_51_Sustainable_Agriculture_Professor_Megan_O_Rourke.mp3" length="62158082" type="audio/mpeg" />
      <itunes:duration>0:42:57</itunes:duration>
      <itunes:explicit>false</itunes:explicit>
      <itunes:author>Jane Maynard</itunes:author>
      <itunes:subtitle>In this episode of This Week for Dinner, Jane talks with Megan O’Rourke, a professor of sustainable agriculture at Virginia Tech. They discuss the current state of organic farming (and why Megan doesn’t buy organic products), bees, and more!</itunes:subtitle>
      <itunes:summary>In this episode of This Week for Dinner, Jane talks with Megan O’Rourke, a professor of sustainable agriculture at Virginia Tech. They discuss the current state of organic farming (and why Megan doesn’t buy organic products), bees, and more!</itunes:summary>
    </item>
    <item>
      <title>Awesome Avocado Tips You Need In Your Life (Ep. 50)</title>
      <link>https://thisweekfordinner.com/podcast-episode-50-awesome-avocado-tips/</link>
      <guid>https://thisweekfordinner.com/?p=18685</guid>
      <dc:creator>Jane Maynard</dc:creator>
      <pubDate>Fri, 08 Mar 2019 22:20:51 -0500</pubDate>
      <description><![CDATA[This episode features Jane’s favorite avocado tips, from the best way to check an avocado for ripeness, what to do once it is ripe, how to store it, and how not to cut off your hand when taking out the pit. If you use avocados, these tips are gamechangers.]]></description>
      <content:encoded><![CDATA[This episode features Jane’s favorite avocado tips, from the best way to check an avocado for ripeness, what to do once it is ripe, how to store it, and how not to cut off your hand when taking out the pit. If you use avocados, these tips are gamechangers.]]></content:encoded>
      <enclosure url="https://media.blubrry.com/thisweekfordinnerpodcast/media.blubrry.com/thisweekfordinnerpodcast/content.blubrry.com/thisweekfordinnerpodcast/TWFD_050_Awesome_Avocado_Tips.mp3" length="21301109" type="audio/mpeg" />
      <itunes:duration>0:14:35</itunes:duration>
      <itunes:explicit>false</itunes:explicit>
      <itunes:author>Jane Maynard</itunes:author>
      <itunes:subtitle>This episode features Jane’s favorite avocado tips, from the best way to check an avocado for ripeness, what to do once it is ripe, how to store it, and how not to cut off your hand when taking out the pit. If you use avocados,</itunes:subtitle>
      <itunes:summary>This episode features Jane’s favorite avocado tips, from the best way to check an avocado for ripeness, what to do once it is ripe, how to store it, and how not to cut off your hand when taking out the pit. If you use avocados, these tips are gamechangers.</itunes:summary>
    </item>
    <item>
      <title>Entrepreneur and Children’s Book Author Rana D’Orio Shares Her Entrepreneurial Career Path, Her Latest Book and Italian Food (Ep. 49)</title>
      <link>https://thisweekfordinner.com/49-rana-diorio-interview-plant-based-eating-hack/</link>
      <guid>https://thisweekfordinner.com/?p=18649</guid>
      <dc:creator>Jane Maynard</dc:creator>
      <pubDate>Fri, 01 Mar 2019 16:18:14 -0500</pubDate>
      <description><![CDATA[Jane interviews author Rana DiOrio and talks about her new book “What Does It Mean to Be American.” Rana also shared her favorite recipe (it’s Italian just like Rana!) and her best kitchen tip. In addition Jane shares this year’s first plant-based eating hack.]]></description>
      <content:encoded><![CDATA[Jane interviews author Rana DiOrio and talks about her new book “What Does It Mean to Be American.” Rana also shared her favorite recipe (it’s Italian just like Rana!) and her best kitchen tip. In addition Jane shares this year’s first plant-based eating hack.]]></content:encoded>
      <enclosure url="https://media.blubrry.com/thisweekfordinnerpodcast/media.blubrry.com/thisweekfordinnerpodcast/content.blubrry.com/thisweekfordinnerpodcast/049_Author_Rana_DiOrio_Plant-Based_Eating_Hacks.mp3" length="63192151" type="audio/mpeg" />
      <itunes:duration>0:43:40</itunes:duration>
      <itunes:explicit>false</itunes:explicit>
      <itunes:author>Jane Maynard</itunes:author>
      <itunes:subtitle>Jane interviews author Rana DiOrio and talks about her new book “What Does It Mean to Be American.” Rana also shared her favorite recipe (it’s Italian just like Rana!) and her best kitchen tip. In addition Jane shares this year’s first plant-based eati...</itunes:subtitle>
      <itunes:summary>Jane interviews author Rana DiOrio and talks about her new book “What Does It Mean to Be American.” Rana also shared her favorite recipe (it’s Italian just like Rana!) and her best kitchen tip. In addition Jane shares this year’s first plant-based eating hack.</itunes:summary>
    </item>
    <item>
      <title>Plant-Based Eating Goals and the Carbon Costs of Different Diets (Ep. 48)</title>
      <link>https://thisweekfordinner.com/this-week-for-dinner-podcast-48-new-season-plant-based-eating/</link>
      <guid>https://thisweekfordinner.com/?p=18615</guid>
      <dc:creator>Jane Maynard</dc:creator>
      <pubDate>Fri, 22 Feb 2019 20:40:26 -0500</pubDate>
      <description><![CDATA[Today marks the start of Season 3 of the This Week for Dinner podcast. In this episode Jane introduces the 2019 “Eat Well, Heal the Planet” new year’s resolution at This Week for Dinner, which is a focus on more plant-based eating.]]></description>
      <content:encoded><![CDATA[Today marks the start of Season 3 of the This Week for Dinner podcast. In this episode Jane introduces the 2019 “Eat Well, Heal the Planet” new year’s resolution at This Week for Dinner, which is a focus on more plant-based eating.]]></content:encoded>
      <enclosure url="https://media.blubrry.com/thisweekfordinnerpodcast/media.blubrry.com/thisweekfordinnerpodcast/content.blubrry.com/thisweekfordinnerpodcast/TWFD_048_New_Season_Plant-Based_Eating_Resolution_Kick-Off.mp3" length="18752672" type="audio/mpeg" />
      <itunes:duration>0:12:48</itunes:duration>
      <itunes:explicit>false</itunes:explicit>
      <itunes:author>Jane Maynard</itunes:author>
      <itunes:subtitle>Today marks the start of Season 3 of the This Week for Dinner podcast. In this episode Jane introduces the 2019 “Eat Well, Heal the Planet” new year’s resolution at This Week for Dinner, which is a focus on more plant-based eating.</itunes:subtitle>
      <itunes:summary>Today marks the start of Season 3 of the This Week for Dinner podcast. In this episode Jane introduces the 2019 “Eat Well, Heal the Planet” new year’s resolution at This Week for Dinner, which is a focus on more plant-based eating.</itunes:summary>
    </item>
    <item>
      <title>Minimalism Expert Courtney Carver Discusses Her Path to Minimalist Living and Food (Ep. 47)</title>
      <link>http://thisweekfordinner.com/2017/01/13/podcast-47-courtney-carver-minimalism/</link>
      <guid>https://thisweekfordinner.com/?p=17242</guid>
      <dc:creator>Jane Maynard</dc:creator>
      <pubDate>Fri, 13 Jan 2017 15:33:15 -0500</pubDate>
      <description><![CDATA[Courtney writes and speaks about how to simplify life and work and is known for Project 333, a minimalist fashion challenge. She also appears in the documentary Minimalism on Netflix. Courtney talks about minimalist living and shares a favorite recipe and a really actionable, awesome kitchen tip.]]></description>
      <content:encoded><![CDATA[Courtney writes and speaks about how to simplify life and work and is known for Project 333, a minimalist fashion challenge. She also appears in the documentary Minimalism on Netflix. Courtney talks about minimalist living and shares a favorite recipe and a really actionable, awesome kitchen tip.]]></content:encoded>
      <enclosure url="https://media.blubrry.com/thisweekfordinnerpodcast/content.blubrry.com/thisweekfordinnerpodcast/47_TWFD_047_Interview_with_Courtney_Carver_Minimalism.mp3" length="31573950" type="audio/mpeg" />
      <itunes:duration>0:32:28</itunes:duration>
      <itunes:explicit>false</itunes:explicit>
      <itunes:author>Jane Maynard</itunes:author>
      <itunes:subtitle>Courtney writes and speaks about how to simplify life and work and is known for Project 333, a minimalist fashion challenge. She also appears in the documentary Minimalism on Netflix. Courtney talks about minimalist living and shares a favorite recipe ...</itunes:subtitle>
      <itunes:summary>Courtney writes and speaks about how to simplify life and work and is known for Project 333, a minimalist fashion challenge. She also appears in the documentary Minimalism on Netflix. Courtney talks about minimalist living and shares a favorite recipe and a really actionable, awesome kitchen tip.</itunes:summary>
    </item>
    <item>
      <title>This Week for Dinner Podcast #46: Nicole Blades and Her Caribbean Coconut Sweet Bread Recipe</title>
      <link>http://thisweekfordinner.com/2016/11/03/podcast-46-nicole-blades-caribbean-coconut-sweet-bread-recipe/</link>
      <guid>http://thisweekfordinner.com/?p=17081</guid>
      <dc:creator>Jane Maynard</dc:creator>
      <pubDate>Thu, 03 Nov 2016 22:17:13 -0400</pubDate>
      <description><![CDATA[The This Week for Dinner podcast is back! Kicking off the new season is an interview with author Nicole Blades, who's novel "The Thunder Beneath Us" published October 2016. Jane and NIcole discuss vegetarianism, the virtues and vices of modern communication, ancestral DNA testing and, of course, recipes and kitchen tips. Nicole shares her family's beloved Caribbean Coconut Sweet Bread recipe, which Jane has since made several times and is now in love with. Enjoy!]]></description>
      <content:encoded><![CDATA[The This Week for Dinner podcast is back! Kicking off the new season is an interview with author Nicole Blades, who's novel "The Thunder Beneath Us" published October 2016. Jane and NIcole discuss vegetarianism, the virtues and vices of modern communication, ancestral DNA testing and, of course, recipes and kitchen tips. Nicole shares her family's beloved Caribbean Coconut Sweet Bread recipe, which Jane has since made several times and is now in love with. Enjoy!]]></content:encoded>
      <enclosure url="https://media.blubrry.com/thisweekfordinnerpodcast/content.blubrry.com/thisweekfordinnerpodcast/46_TWFD_046_Interview_with_Author_Nicole_Blades_Caribbean_Coconut_Sweet_Bread.mp3" length="62466538" type="audio/mpeg" />
      <itunes:duration>1:04:45</itunes:duration>
      <itunes:explicit>false</itunes:explicit>
      <itunes:author>Jane Maynard</itunes:author>
      <itunes:subtitle>The This Week for Dinner podcast is back! Kicking off the new season is an interview with author Nicole Blades, who's novel &quot;The Thunder Beneath Us&quot; published October 2016. Jane and NIcole discuss vegetarianism,</itunes:subtitle>
      <itunes:summary>The This Week for Dinner podcast is back! Kicking off the new season is an interview with author Nicole Blades, who's novel &quot;The Thunder Beneath Us&quot; published October 2016. Jane and NIcole discuss vegetarianism, the virtues and vices of modern communication, ancestral DNA testing and, of course, recipes and kitchen tips. Nicole shares her family's beloved Caribbean Coconut Sweet Bread recipe, which Jane has since made several times and is now in love with. Enjoy!</itunes:summary>
    </item>
    <item>
      <title>Writer Asha Dornfest Talks Parent Hacks, Priorities, Recipes and More (Ep. 45)</title>
      <link>https://thisweekfordinner.com/week-dinner-podcast-45-asha-dornfest-whoopie-pies/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=week-dinner-podcast-45-asha-dornfest-whoopie-pies</link>
      <guid>https://thisweekfordinner.com/?p=16772</guid>
      <dc:creator>Jane Maynard</dc:creator>
      <pubDate>Thu, 30 Jun 2016 12:43:04 -0400</pubDate>
      <description><![CDATA[<p>Episode 45 of the This Week for Dinner Podcast features writer Asha Dornfest, all kinds of great helpful information, and my favorite whoopie pie recipe. Enjoy!</p>
<p>The post <a href="https://thisweekfordinner.com/week-dinner-podcast-45-asha-dornfest-whoopie-pies/">Writer Asha Dornfest Talks Parent Hacks, Priorities, Recipes and More (Ep. 45)</a> appeared first on <a href="https://thisweekfordinner.com">This Week for Dinner</a>.</p>]]></description>
      <content:encoded><![CDATA[<p>Episode 45 of the This Week for Dinner Podcast features writer Asha Dornfest, all kinds of great helpful information, and my favorite whoopie pie recipe. Enjoy!</p>
<p>The post <a href="https://thisweekfordinner.com/week-dinner-podcast-45-asha-dornfest-whoopie-pies/">Writer Asha Dornfest Talks Parent Hacks, Priorities, Recipes and More (Ep. 45)</a> appeared first on <a href="https://thisweekfordinner.com">This Week for Dinner</a>.</p>]]></content:encoded>
      <enclosure url="https://media.blubrry.com/thisweekfordinnerpodcast/content.blubrry.com/thisweekfordinnerpodcast/TWFD_045_Asha_Dornfest_Whoopie_Pies.mp3" length="53454920" type="audio/mpeg" />
      <itunes:duration>0:55:21</itunes:duration>
      <itunes:explicit>false</itunes:explicit>
      <itunes:author>Jane Maynard</itunes:author>
      <itunes:subtitle>Today Jane shares a handy baking tip along with her family’s favorite whoopie pie recipe (New England style, of course!). Afterwards Jane chats with writer Asha Dornfest about all kinds of stuff, including Asha’s favorite foods and tips.</itunes:subtitle>
      <itunes:summary>Today Jane shares a handy baking tip along with her family’s favorite whoopie pie recipe (New England style, of course!). Afterwards Jane chats with writer Asha Dornfest about all kinds of stuff, including Asha’s favorite foods and tips.</itunes:summary>
    </item>
    <item>
      <title>Award-Winning Food Writer, Author and Yogurt Expert Cheryl Sternman Rule (Ep. 44)</title>
      <link>http://thisweekfordinner.com/2016/05/26/week-dinner-podcast-44-cheryl-sternman-rule-favorite-pasta-tip/</link>
      <guid>https://thisweekfordinner.com/?p=16697</guid>
      <dc:creator>Jane Maynard</dc:creator>
      <pubDate>Thu, 26 May 2016 14:57:58 -0400</pubDate>
      <description><![CDATA[Today on the podcast Jane shares her favorite pasta cooking tip along with a tasty pasta recipe. Afterwards Jane talks with award-winning food writer and cookbook author Cheryl Sternman Rule. Cheryl’s most recent book “Yogurt Culture” is all about…you guessed it…yogurt! Cheryl shares all kinds of great yogurt tips and recipes in today’s show that you need in your life.]]></description>
      <content:encoded><![CDATA[Today on the podcast Jane shares her favorite pasta cooking tip along with a tasty pasta recipe. Afterwards Jane talks with award-winning food writer and cookbook author Cheryl Sternman Rule. Cheryl’s most recent book “Yogurt Culture” is all about…you guessed it…yogurt! Cheryl shares all kinds of great yogurt tips and recipes in today’s show that you need in your life.]]></content:encoded>
      <enclosure url="https://media.blubrry.com/thisweekfordinnerpodcast/content.blubrry.com/thisweekfordinnerpodcast/TWFD_044_Cheryl_Sternman_Rule_Pasta_Tip.mp3" length="39545237" type="audio/mpeg" />
      <itunes:duration>0:40:52</itunes:duration>
      <itunes:explicit>false</itunes:explicit>
      <itunes:author>Jane Maynard</itunes:author>
      <itunes:subtitle>Today on the podcast Jane shares her favorite pasta cooking tip along with a tasty pasta recipe. Afterwards Jane talks with award-winning food writer and cookbook author Cheryl Sternman Rule. Cheryl’s most recent book “Yogurt Culture” is all about…you ...</itunes:subtitle>
      <itunes:summary>Today on the podcast Jane shares her favorite pasta cooking tip along with a tasty pasta recipe. Afterwards Jane talks with award-winning food writer and cookbook author Cheryl Sternman Rule. Cheryl’s most recent book “Yogurt Culture” is all about…you guessed it…yogurt! Cheryl shares all kinds of great yogurt tips and recipes in today’s show that you need in your life.</itunes:summary>
    </item>
    <item>
      <title>Chef and Food Network Star Winner Justin Warner Shares Experiences Around Owning a Restaurant as well as Recipes and Kitchen Tips (Ep. 43)</title>
      <link>http://thisweekfordinner.com/2016/05/19/this-week-for-dinner-podcast-43-chef-justin-werner/</link>
      <guid>https://thisweekfordinner.com/?p=16681</guid>
      <dc:creator>Jane Maynard</dc:creator>
      <pubDate>Thu, 19 May 2016 17:53:37 -0400</pubDate>
      <description><![CDATA[Jane talks with Chef Justin Warner, cookbook author and winner of Food Network Star Season 8, who shares his favorite recipes and a fantastic tip that will get your kitchen and fridge super organized. Jane also shares her favorite way to cook popcorn!]]></description>
      <content:encoded><![CDATA[Jane talks with Chef Justin Warner, cookbook author and winner of Food Network Star Season 8, who shares his favorite recipes and a fantastic tip that will get your kitchen and fridge super organized. Jane also shares her favorite way to cook popcorn!]]></content:encoded>
      <enclosure url="https://media.blubrry.com/thisweekfordinnerpodcast/content.blubrry.com/thisweekfordinnerpodcast/TWFD_043_Justin_Warner.mp3" length="31294723" type="audio/mpeg" />
      <itunes:duration>0:32:16</itunes:duration>
      <itunes:explicit>false</itunes:explicit>
      <itunes:author>Jane Maynard</itunes:author>
      <itunes:subtitle>Jane talks with Chef Justin Warner, cookbook author and winner of Food Network Star Season 8, who shares his favorite recipes and a fantastic tip that will get your kitchen and fridge super organized. Jane also shares her favorite way to cook popcorn!</itunes:subtitle>
      <itunes:summary>Jane talks with Chef Justin Warner, cookbook author and winner of Food Network Star Season 8, who shares his favorite recipes and a fantastic tip that will get your kitchen and fridge super organized. Jane also shares her favorite way to cook popcorn!</itunes:summary>
    </item>
    <item>
      <title>This Week for Dinner Podcast #42: Ahna Tessler + Cutting Brownies</title>
      <link>http://thisweekfordinner.com/2016/05/12/week-dinner-podcast-42-ahna-tessler-cutting-brownies/</link>
      <guid>https://thisweekfordinner.com/?p=16626</guid>
      <dc:creator>Jane Maynard</dc:creator>
      <pubDate>Thu, 12 May 2016 14:31:45 -0400</pubDate>
      <description><![CDATA[Jane shares one of her most favorite kitchen tips that makes cutting brownies a breeze. Afterwards she talks with with comedian-turned-photographer Ahna Tessler. Ahna recently published the "Motherhood in Focus" photography project, which celebrates single mothers. Ahna talks about the process of that project, shares a very unique food memory of her mother as well as her own favorite go-to recipe.]]></description>
      <content:encoded><![CDATA[Jane shares one of her most favorite kitchen tips that makes cutting brownies a breeze. Afterwards she talks with with comedian-turned-photographer Ahna Tessler. Ahna recently published the "Motherhood in Focus" photography project, which celebrates single mothers. Ahna talks about the process of that project, shares a very unique food memory of her mother as well as her own favorite go-to recipe.]]></content:encoded>
      <enclosure url="https://media.blubrry.com/thisweekfordinnerpodcast/content.blubrry.com/thisweekfordinnerpodcast/TWFD_042_Ahna_Tessler_Cutting_Brownies.mp3" length="38142561" type="audio/mpeg" />
      <itunes:duration>0:39:24</itunes:duration>
      <itunes:explicit>false</itunes:explicit>
      <itunes:author>Jane Maynard</itunes:author>
      <itunes:subtitle>Jane shares one of her most favorite kitchen tips that makes cutting brownies a breeze. Afterwards she talks with with comedian-turned-photographer Ahna Tessler. Ahna recently published the &quot;Motherhood in Focus&quot; photography project,</itunes:subtitle>
      <itunes:summary>Jane shares one of her most favorite kitchen tips that makes cutting brownies a breeze. Afterwards she talks with with comedian-turned-photographer Ahna Tessler. Ahna recently published the &quot;Motherhood in Focus&quot; photography project, which celebrates single mothers. Ahna talks about the process of that project, shares a very unique food memory of her mother as well as her own favorite go-to recipe.</itunes:summary>
    </item>
    <item>
      <title>This Week for Dinner Podcast #41: Dawn Jackson Blatner and the Best Way to Cook Carnitas</title>
      <link>http://thisweekfordinner.com/2016/05/05/week-dinner-podcast-41-dawn-jackson-blatner/</link>
      <guid>https://thisweekfordinner.com/?p=16609</guid>
      <dc:creator>Jane Maynard</dc:creator>
      <pubDate>Thu, 05 May 2016 23:49:11 -0400</pubDate>
      <description><![CDATA[In today's podcast I interview the lovely Dawn Jackson Blatner, registered dietician who won the reality TV show "My Diet is Better Than Yours," plus I share a tip for easy but awesome homemade carnitas.]]></description>
      <content:encoded><![CDATA[In today's podcast I interview the lovely Dawn Jackson Blatner, registered dietician who won the reality TV show "My Diet is Better Than Yours," plus I share a tip for easy but awesome homemade carnitas.]]></content:encoded>
      <enclosure url="https://media.blubrry.com/thisweekfordinnerpodcast/content.blubrry.com/thisweekfordinnerpodcast/TWFD_041_Dawn_Jackson_Blatner_Carnitas.mp3" length="91368409" type="audio/mpeg" />
      <itunes:duration>1:03:14</itunes:duration>
      <itunes:explicit>false</itunes:explicit>
      <itunes:author>Jane Maynard</itunes:author>
      <itunes:subtitle>In today's podcast I interview the lovely Dawn Jackson Blatner, registered dietician who won the reality TV show &quot;My Diet is Better Than Yours,&quot; plus I share a tip for easy but awesome homemade carnitas.</itunes:subtitle>
      <itunes:summary>In today's podcast I interview the lovely Dawn Jackson Blatner, registered dietician who won the reality TV show &quot;My Diet is Better Than Yours,&quot; plus I share a tip for easy but awesome homemade carnitas.</itunes:summary>
    </item>
    <item>
      <title>This Week for Dinner Podcast #40: Interview with Rachael Hersscher</title>
      <link>http://thisweekfordinner.com/2016/04/25/week-dinner-podcast-40-rachael-hersscher/</link>
      <guid>https://thisweekfordinner.com/?p=16565</guid>
      <dc:creator>Jane Maynard</dc:creator>
      <pubDate>Mon, 25 Apr 2016 22:24:05 -0400</pubDate>
      <description><![CDATA[This week's podcast features a tasty taco tip as well as an interview with smart and funny Rachael Herrscher, CEO of Today's Mama.]]></description>
      <content:encoded><![CDATA[This week's podcast features a tasty taco tip as well as an interview with smart and funny Rachael Herrscher, CEO of Today's Mama.]]></content:encoded>
      <enclosure url="https://media.blubrry.com/thisweekfordinnerpodcast/content.blubrry.com/thisweekfordinnerpodcast/TWFD_040_Rachael_Herrscher.mp3" length="53336214" type="audio/mpeg" />
      <itunes:duration>0:55:14</itunes:duration>
      <itunes:explicit>false</itunes:explicit>
      <itunes:author>Jane Maynard</itunes:author>
      <itunes:subtitle>This week's podcast features a tasty taco tip as well as an interview with smart and funny Rachael Herrscher, CEO of Today's Mama.</itunes:subtitle>
      <itunes:summary>This week's podcast features a tasty taco tip as well as an interview with smart and funny Rachael Herrscher, CEO of Today's Mama.</itunes:summary>
    </item>
    <item>
      <title>Podcast Episode #39: Thursday Recipe &amp; a Tip!</title>
      <link>http://thisweekfordinner.com/2016/04/14/podcast-episode-39-thursday-recipe-tip/</link>
      <guid>https://thisweekfordinner.com/?p=16509</guid>
      <dc:creator>Jane Maynard</dc:creator>
      <pubDate>Thu, 14 Apr 2016 14:33:12 -0400</pubDate>
      <description><![CDATA[For Thursday's quick podcast episode, find out Jane's favorite chocolate chip cookie recipe and kitchen appliance.]]></description>
      <content:encoded><![CDATA[For Thursday's quick podcast episode, find out Jane's favorite chocolate chip cookie recipe and kitchen appliance.]]></content:encoded>
      <enclosure url="https://media.blubrry.com/thisweekfordinnerpodcast/content.blubrry.com/thisweekfordinnerpodcast/TWFD_039_Recipe_a_Tip.mp3" length="5638710" type="audio/mpeg" />
      <itunes:duration>0:05:33</itunes:duration>
      <itunes:explicit>false</itunes:explicit>
      <itunes:author>Jane Maynard</itunes:author>
      <itunes:subtitle>For Thursday's quick podcast episode, find out Jane's favorite chocolate chip cookie recipe and kitchen appliance.</itunes:subtitle>
      <itunes:summary>For Thursday's quick podcast episode, find out Jane's favorite chocolate chip cookie recipe and kitchen appliance.</itunes:summary>
    </item>
    <item>
      <title>Podcast Episode #38: Helene Dujardin</title>
      <link>http://thisweekfordinner.com/2016/04/11/podcast-episode-38-helene-dujardin/</link>
      <guid>https://thisweekfordinner.com/?p=16501</guid>
      <dc:creator>Jane Maynard</dc:creator>
      <pubDate>Mon, 11 Apr 2016 18:34:59 -0400</pubDate>
      <description><![CDATA[This week's podcast interview is with the lovely Helene Dujardin, food photographer and writer, who shares oodles of great recipes and kitchen tips.]]></description>
      <content:encoded><![CDATA[This week's podcast interview is with the lovely Helene Dujardin, food photographer and writer, who shares oodles of great recipes and kitchen tips.]]></content:encoded>
      <enclosure url="https://media.blubrry.com/thisweekfordinnerpodcast/content.blubrry.com/thisweekfordinnerpodcast/TWFD_038_Helene_Dujardin.mp3" length="46987414" type="audio/mpeg" />
      <itunes:duration>0:48:37</itunes:duration>
      <itunes:explicit>false</itunes:explicit>
      <itunes:author>Jane Maynard</itunes:author>
      <itunes:subtitle>This week's podcast interview is with the lovely Helene Dujardin, food photographer and writer, who shares oodles of great recipes and kitchen tips.</itunes:subtitle>
      <itunes:summary>This week's podcast interview is with the lovely Helene Dujardin, food photographer and writer, who shares oodles of great recipes and kitchen tips.</itunes:summary>
    </item>
    <item>
      <title>This Week for Dinner Podcast #37: Thursday Recipe &amp; a Tip – Chocolate!</title>
      <link>http://thisweekfordinner.com/2016/03/31/week-dinner-podcast-37-thursday-recipe-tip-chocolate/</link>
      <guid>http://thisweekfordinner.com/?p=16474</guid>
      <dc:creator>Jane Maynard</dc:creator>
      <pubDate>Thu, 31 Mar 2016 15:49:53 -0400</pubDate>
      <description><![CDATA[Today’s Thursday Recipe & a Tip is all about chocolate. I share the secret ingredient to making chocolate extra rich and flavorful in recipes as well as one of my most favorite chocolate recipes. EVER.]]></description>
      <content:encoded><![CDATA[Today’s Thursday Recipe & a Tip is all about chocolate. I share the secret ingredient to making chocolate extra rich and flavorful in recipes as well as one of my most favorite chocolate recipes. EVER.]]></content:encoded>
      <enclosure url="https://media.blubrry.com/thisweekfordinnerpodcast/content.blubrry.com/thisweekfordinnerpodcast/TWFD_037_Recipe_a_Tip.mp3" length="11511873" type="audio/mpeg" />
      <itunes:duration>0:11:40</itunes:duration>
      <itunes:explicit>false</itunes:explicit>
      <itunes:author>Jane Maynard</itunes:author>
      <itunes:subtitle>Today’s Thursday Recipe &amp; a Tip is all about chocolate. I share the secret ingredient to making chocolate extra rich and flavorful in recipes as well as one of my most favorite chocolate recipes. EVER.</itunes:subtitle>
      <itunes:summary>Today’s Thursday Recipe &amp; a Tip is all about chocolate. I share the secret ingredient to making chocolate extra rich and flavorful in recipes as well as one of my most favorite chocolate recipes. EVER.</itunes:summary>
    </item>
    <item>
      <title>This Week for Dinner Podcast #36: Catherine McCord</title>
      <link>http://thisweekfordinner.com/2016/03/28/week-dinner-podcast-36-catherine-mccord/</link>
      <guid>http://thisweekfordinner.com/?p=16453</guid>
      <dc:creator>Jane Maynard</dc:creator>
      <pubDate>Mon, 28 Mar 2016 12:05:15 -0400</pubDate>
      <description><![CDATA[This week’s interview is with Catherine McCord, author of the blog and books “Weelicious” and founder of the organic, family-friendly meal delivery service One Potato. Catherine shares a favorite breakfast recipe and a great kitchen tip for busy folk who still care about cooking.]]></description>
      <content:encoded><![CDATA[This week’s interview is with Catherine McCord, author of the blog and books “Weelicious” and founder of the organic, family-friendly meal delivery service One Potato. Catherine shares a favorite breakfast recipe and a great kitchen tip for busy folk who still care about cooking.]]></content:encoded>
      <enclosure url="https://media.blubrry.com/thisweekfordinnerpodcast/content.blubrry.com/thisweekfordinnerpodcast/TWFD_036_Catherine_McCord.mp3" length="19144739" type="audio/mpeg" />
      <itunes:duration>0:19:37</itunes:duration>
      <itunes:explicit>false</itunes:explicit>
      <itunes:author>Jane Maynard</itunes:author>
      <itunes:subtitle>This week’s interview is with Catherine McCord, author of the blog and books “Weelicious” and founder of the organic, family-friendly meal delivery service One Potato. Catherine shares a favorite breakfast recipe and a great kitchen tip for busy folk w...</itunes:subtitle>
      <itunes:summary>This week’s interview is with Catherine McCord, author of the blog and books “Weelicious” and founder of the organic, family-friendly meal delivery service One Potato. Catherine shares a favorite breakfast recipe and a great kitchen tip for busy folk who still care about cooking.</itunes:summary>
    </item>
    <item>
      <title>This Week for Dinner Podcast #35: Thursday Recipe &amp; a Tip!</title>
      <link>http://thisweekfordinner.com/2016/03/17/this-week-for-dinner-podcast-35/</link>
      <guid>http://thisweekfordinner.com/?p=16425</guid>
      <dc:creator>Jane Maynard</dc:creator>
      <pubDate>Thu, 17 Mar 2016 18:06:13 -0400</pubDate>
      <description><![CDATA[In this Thursday’s “Recipe & a Tip” show, Jane shares one of her most favorite slow cooker recipes, one that is not only easy but especially delicious, along with a tip for getting out aggression while simultaneously making tender chicken.]]></description>
      <content:encoded><![CDATA[In this Thursday’s “Recipe & a Tip” show, Jane shares one of her most favorite slow cooker recipes, one that is not only easy but especially delicious, along with a tip for getting out aggression while simultaneously making tender chicken.]]></content:encoded>
      <enclosure url="https://media.blubrry.com/thisweekfordinnerpodcast/content.blubrry.com/thisweekfordinnerpodcast/TWFD_035_Thursday_Recipe_a_Tip.mp3" length="6899275" type="audio/mpeg" />
      <itunes:duration>0:06:52</itunes:duration>
      <itunes:explicit>false</itunes:explicit>
      <itunes:author>Jane Maynard</itunes:author>
      <itunes:subtitle>In this Thursday’s “Recipe &amp; a Tip” show, Jane shares one of her most favorite slow cooker recipes, one that is not only easy but especially delicious, along with a tip for getting out aggression while simultaneously making tender chicken.</itunes:subtitle>
      <itunes:summary>In this Thursday’s “Recipe &amp; a Tip” show, Jane shares one of her most favorite slow cooker recipes, one that is not only easy but especially delicious, along with a tip for getting out aggression while simultaneously making tender chicken.</itunes:summary>
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