https://www.blubrry.com/thezest/ episodic The Zest hosted by en-us Copyright 2018 The Zest podcast@blubrry.com (Blubrry Podcasting) podcast@blubrry.com https://www.blubrry.com/thezest/ https://www.blubrry.com/themes/blubrry3/images/cover.png Blubrry Podcasting: https://www.blubrry.com/ Mon, 22 Oct 2018 16:40:03 -0400 no http://blogs.law.harvard.edu/tech/rss Wed, 22 Apr 2015 17:57:00 -0400 https://www.blubrry.com/thezest/2648045/the-zest-ep-01-sara-gasbarra/ http://www.blubrry.com/thezest/2648045/the-zest-ep-01-sara-gasbarra/ Podcast Wed, 22 Apr 2015 17:57:00 -0400 <p>In the first episode of The Zest, Mallory Ulaszek Tews and Kelsey Kreiling interview Sara Gasbarra, owner of Verdura, where she creates culinary gardens for some of Chicago's best chefs and restauranteurs. <br /><br />In the first part of their series "Making the Jump," Kelsey and Mallory discuss Sara's leap into small business ownership, the trials of a seasonal business and of course, snails. Sara also offers seasonal gardening tips and some ways to use unexpected parts of the plant.</p> In the first episode of The Zest, Mallory Ulaszek Tews and Kelsey Kreiling interview Sara Gasbarra, owner of Verdura, where she creates culinary gardens for some of Chicago's best chefs and restauranteurs. 

In the first part of their series "Making the Jump," Kelsey and Mallory discuss Sara's leap into small business ownership, the trials of a seasonal business and of course, snails. Sara also offers seasonal gardening tips and some ways to use unexpected parts of the plant.

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