You can read the original digitized version with me at Google Books.

If you’d like to hear the author, A.A. Milne, read from his work, check out this video.

First up, I’m watching Will Trent. I watch it on Hulu, but you can also purchase the entire season or pay per episode on Amazon.

I’m digging that the show is similar to Monk, but definitely suited for a more adult audience. The sweet little chihuahua Will rescues is darling and is honestly one of the draws of the show for me. The series is based off of Karin Slaughter’s New York Times best selling “Will Trent” book series that I will be checking out. Have you read the books? What are you thoughts on the show?

Stop what you are doing and RUN to watch Inside Man. The BBC has done it again with a magical mix of drama and mystery that will keep you riveted for four episodes. The end comes too soon, as watching David Tennant and Stanley Tucci is a treat in and of itself. These two talented actors make for a combination that keeps one on the edge of the seat. RUN…watch… report back on what you think.

Finally, a little fluff and fun to wash down the serious watching, as we return to Season 3 of Emily in Paris. I adore Emily and her French friends. How could you not? When I’m not watching the show, I’m listening to the music on the Emily in Paris Soundtrack.

The last episode of Season 3 was certainly a bombshell. Do you believe Cami? I think our favorite secret keeper has grown her nose a bit with this story. I can’t wait for the next season. Will it be the last?

What are you watching this Winter? I’d love to hear your recommendations and view your list of favorites!

Thanks for listening and reading, and I look forward to hearing from you!

Check out my watchlist on IMDB.

To celebrate the day, I wanted to make a recipe I haven’t tried before, and a quick search returned Vegan Bolognese with Impossible Meat by The Carrot Underground. The recipe is hearty and delicious. Don’t miss a step or overthink the ingredients! Two cups per veggie may seem like a lot, but it is well worth it. The addition of the veggie stock adds a layer of depth to the flavor, and I substituted red wine vinegar for the red wine. If you don’t like Impossible Meat, substitute it with TVP or another tasty option. This is a fulfilling recipe for your weekly table, and it will certainly score at any potluck event. Everyone will walk away with a content belly.

Additionally, this makes a great meal for those Meatless Mondays you may be testing out or the addition you need for your #Veganuary journey!

I made a video while I cooked, and I hope you’ll check out The Carrot Underground, as it is a fantastic spot for vegan recipes. Thanks for the wonderful recipe, Connie!

I am not affiliated with The Carrot Underground. I simply think they deserve a shout out for their great information!

Check out the products I used below!

Some links on my site are part of affiliate programs, and if you click on them or make a purchase from the link, I may make a few pennies, but that will never come at an additional cost to you!

Guess who has a podcast show? This girl. This first episode is short, but if all goes well, future episodes will be thirty minutes in length. You will be able to subscribe to them in various platforms, including iTunes.

I think you’ll be surprised at what you learn about me, and I’m already planning my future episodes. What are you waiting for? Just hit play and listen!

[typography font=”Smythe” size=”24″ size_format=”px”]Show Notes: Nice to Meet You Podcast – BUEP1[/typography]

Welcome to the Bushnell Unscripted Podcast! I’m Jeannie Bushnell, and this is Episode Number One: Nice To Meet You. This premiere episode gives me a chance to introduce myself to you and share a little bit about my background, my current work, and what I have planned for future episodes.

I’m excited to begin podcasting, because it is allows me to use my experience in broadcast communications. As a little girl, I wanted to be a writer, and when I entered middle school, I was drawn to journalism and the idea of becoming a news anchor.

I did complete an internship at WDBJ-7 in Roanoke, Virginia. In college, I combined my two interests and chose to double major in English and broadcast communications. My hero was Walter Cronkite. The face of news was changing, and as hard news took a back seat to entertainment and opinion-based news, I focused on rhetoric and liberal studies.

As a teenager, I worked at McDonald’s. When I ran the drive-thru window, I used that time to practice enunciation. It was a great exercise. I’m from Texas, and while I don’t think I’ve ever had a very heavy accent, I was instructed to become as vanilla as possible so that I could be hired in any region. I know this is very different today, as it’s common to find someone with a distinct southern drawl reporting the news in New York.

When I went to school, we were encouraged to strip all regional dialects from our voices. It isn’t something that I actively control or regulate now; what you hear is my normal speaking voice. I’m frequently told that when I’m irritated or tired I will tend to slip into my accent—so a little of my Texas roots are visible if you listen frequently and closely enough.

I write both fiction and nonfiction. I’ve written articles and product copy for numerous websites. I’ve had a newspaper column, and as a director of a humane society, I’ve been a featured weekly guest on a radio show where I’ve talked about animals at the shelter who were available for adoption.

In January, I published my first novel, Manual Exposure. It only took me twenty years! I’m proof that it is never too late! I look forward to sharing my journey with you, and I hope you’ll benefit from my mistakes, as well as the great information I continue to compile.

I currently live in Charlotte, North Carolina, with my husband and our rescue cat, Winni. She is often featured on all my social media sites. I’m an animal lover; I’ve worked and volunteered for animal groups and progressive legislation programs for two decades. I’m also a vegan. Creating beautiful and delicious vegan food is my passion. Before relocating to Charlotte, we had a vegan bakery in the stunning mountains of Asheville, North Carolina. We are currently transitioning our business into a fun and educational online destination complete with video tutorials. When I’m not baking, I’m designing and selling eco-friendly pet products. My experience in animal rescue (and my years of caring for three dogs, two ferrets, a hamster, and a cat) has given me great insight into the needs of pets, and I love to share that knowledge with other pet parents.

My passions overflow into everything I do. I’ve started a children’s book based on my experience with pet adoption, and I hope to complete a DIY book for cake and cookie decorating.

As you can hear, I’m never bored. I have a million projects going on at any one time. I have lots of hobbies. I garden and craft; I love to dance, read, and cook. I enjoy hiking, traveling, and uncovering local parks and hidden spots of interest. Nerd alert: I also enjoy video and board games.

The future episodes of my podcast will also revolve around book reviews. I’m fortunate to be sent a number of advanced reader copies of books, so you’ll hear about many titles before they are available for purchase. My hobbies and adventures will undoubtedly be in the mix, too. I will also talk about the process of writing and publishing books, and share what I learn from other writers. I love attending book festivals, and they always provide me with more topics to discuss.

Well, now that you know a little more about me, I hope you’ll stick around for future podcasts.

If you want to reach me, I’m available at jmbushnell.com. I’m on Twitter and Facebook. Don’t be shy—I’d love to hear from you. Show notes are available on jmbushnell.com under the podcast tab. Thank you for listening. I’m Jeannie Bushnell, and I want you to keep love and kindness on repeat!

Music Credit:

Monkeys Spinning Monkeys Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 3.0

http://creativecommons.org/licenses/by/3.0/

Find out more about Winter Storm Pax.

Update: Check it out!! We did get a lot of snow–almost ten inches!!!