https://feeds.blubrry.com/feeds/bsspodcast.xml Bite-Sized Science Podcast http://www.blubrry.com/bsspodcast/ episodic Bite-Sized Science Podcast hosted by en-us Copyright 2018 Bite-Sized Science Podcast podcast@blubrry.com (Blubrry Podcasting) podcast@blubrry.com http://www.blubrry.com/bsspodcast/ https://www.blubrry.com/themes/blubrry3/images/cover.png Bite-Sized Science Podcast Blubrry Podcasting: https://www.blubrry.com/ no http://blogs.law.harvard.edu/tech/rss Wed, 14 Nov 2018 00:36:47 -0500 Wed, 14 Nov 2018 00:36:47 -0500 Episode 1 - History of Food Science https://www.blubrry.com/bsspodcast/39405099/episode-1-history-of-food-science/ http://www.blubrry.com/bsspodcast/39405099/ Podcast Wed, 14 Nov 2018 00:36:47 -0500 <p>This week's episode feature Katie Nance alongside AJ for this first episode of the Bite-Sized Science Podcast!  Food Science has gone on for a long time, but only has been discovered and recorded within the past few centuries.  Katie and AJ go through the documented history and use of Food Science, as well as talk a bit about themselves, what is a food scientist, and how to become one.</p> <p>Make sure to follow us on Twitter @BiteSizedSciPod, Facebook - Bite-Sized Science Podcast, or email us at bitesizedsciencepodcast@gmail.com if you have a topic you want us to cover!</p> This week's episode feature Katie Nance alongside AJ for this first episode of the Bite-Sized Science Podcast!  Food Science has gone on for a long time, but only has been discovered and recorded within the past few centuries.  Katie and AJ go through the documented history and use of Food Science, as well as talk a bit about themselves, what is a food scientist, and how to become one.

Make sure to follow us on Twitter @BiteSizedSciPod, Facebook - Bite-Sized Science Podcast, or email us at bitesizedsciencepodcast@gmail.com if you have a topic you want us to cover!

]]> 1:13:57 no AJ Taylor This week's episode feature Katie Nance alongside AJ for this first episode of the Bite-Sized Science Podcast!  Food Science has gone on for a long time, but only has been discovered and recorded within the past few centuries. This week's episode feature Katie Nance alongside AJ for this first episode of the Bite-Sized Science Podcast!  Food Science has gone on for a long time, but only has been discovered and recorded within the past few centuries.  Katie and AJ go through the documented history and use of Food Science, as well as talk a bit about themselves, what is a food scientist, and how to become one. Make sure to follow us on Twitter @BiteSizedSciPod, Facebook - Bite-Sized Science Podcast, or email us at bitesizedsciencepodcast@gmail.com if you have a topic you want us to cover! Introduction to Food Science 1 1 full 1