https://feeds.blubrry.com/feeds/blame_it_on_the_rain.xml https://blubrry.com/blame_it_on_the_rain/ https://blubrry.com/blame_it_on_the_rain/ episodic Blame It On The Rain hosted by en-us Copyright 2021 Blame It On The Rain podcast@blubrry.com (Blubrry Podcasting) podcast@blubrry.com https://blubrry.com/blame_it_on_the_rain/ https://blubrry.com/themes/blubrry4/images/cover.png Blubrry Podcasting: https://www.blubrry.com/ no http://blogs.law.harvard.edu/tech/rss Sun, 02 Aug 2020 17:19:18 -0400 Sun, 02 Aug 2020 17:19:18 -0400 https://blubrry.com/blame_it_on_the_rain/56480305/talking-to-trees/ http://www.blubrry.com/blame_it_on_the_rain/56480305/talking-to-trees/ Sun, 23 Feb 2020 18:00:59 -0500 Geoff and Brett go on an ethno-botany adventure in what we know call Stanley Park with Coast Salish guide Jonathan Clark from Talaysay Tours. We learn about the central role that the Potlachceremony plays for NW Coastal Peoples across our region, the many uses of the mighty Western Red Cedar tree and the useful  plants availble in to human beings in the great rainforests of the Pacific NW coastal regions. We also discover that the pesky black squirrals you see  tromping around our local forests are originally from New York ( and we can only assume that they  talk like Joe Pesci in GoodFellas ).

]]> Geoff and Brett go on an ethno-botany adventure in what we know call Stanley Park with Coast Salish guide Jonathan Clark from Talaysay Tours. We learn about the central role that the Potlachceremony plays for NW Coastal Peoples across our region, the many uses of the mighty Western Red Cedar tree and the useful  plants availble in to human beings in the great rainforests of the Pacific NW coastal regions. We also discover that the pesky black squirrals you see  tromping around our local forests are originally from New York ( and we can only assume that they  talk like Joe Pesci in GoodFellas ).

]]> no Geoff and Brett go on an ethno-botany adventure in what we know call Stanley Park with Coast Salish guide Jonathan Clark from Talaysay Tours. We learn about the central role that the Potlachceremony plays for NW Coastal Peoples across our region, Geoff and Brett go on an ethno-botany adventure in what we know call Stanley Park with Coast Salish guide Jonathan Clark from Talaysay Tours (https://www.talaysay.com/). We learn about the central role that the Potlach (https://www.sfu.ca/brc/online_exhibits/masks-2-0/the-potlatch-ban.html)ceremony plays for NW Coastal Peoples across our region, the many uses of the mighty Western Red Cedar tree and the useful  plants availble in to human beings in the great rainforests of the Pacific NW coastal regions. We also discover that the pesky black squirrals you see  tromping around our local forests are originally from New York ( and we can only assume that they  talk like Joe Pesci in GoodFellas ). (https://www.youtube.com/watch?v=E84VqqCPI7w) https://blubrry.com/blame_it_on_the_rain/56480304/pnw-cuisine/ http://www.blubrry.com/blame_it_on_the_rain/56480304/pnw-cuisine/ Sun, 23 Feb 2020 17:59:29 -0500 John Sundstrom, head chef and owner of the James Beard award winning restaurant Lark joins the podcast to discuss what local food means in the coastal areas of Washington, British Columbia and Oregon.  John describes his journey to Seattle from Utah, his take on the different seasons in our region from a chef's point of view,  and the core elements of Cascadian cuisine in his eyes. We also go through some tasty recipes from his book Lark: Cooking Wild in the Pacific Northwest. Wine of the day is Rascal from the Great Oregon Wine Company.  Enjoy.

]]> John Sundstrom, head chef and owner of the James Beard award winning restaurant Lark joins the podcast to discuss what local food means in the coastal areas of Washington, British Columbia and Oregon.  John describes his journey to Seattle from Utah, his take on the different seasons in our region from a chef's point of view,  and the core elements of Cascadian cuisine in his eyes. We also go through some tasty recipes from his book Lark: Cooking Wild in the Pacific Northwest. Wine of the day is Rascal from the Great Oregon Wine Company.  Enjoy.

]]> no John Sundstrom, head chef and owner of the James Beard award winning restaurant Lark joins the podcast to discuss what local food means in the coastal areas of Washington, British Columbia and Oregon.  John describes his journey to Seattle from Utah, John Sundstrom, head chef and owner of the James Beard award winning restaurant Lark (https://larkseattle.com/) joins the podcast to discuss what local food means in the coastal areas of Washington, British Columbia and Oregon.  John describes his journey to Seattle from Utah, his take on the different seasons in our region from a chef's point of view,  and the core elements of Cascadian cuisine in his eyes. We also go through some tasty recipes from his book Lark: Cooking Wild in the Pacific Northwest (https://www.amazon.ca/dp/B018PCYY7E/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1). Wine of the day is Rascal from the Great Oregon Wine Company (https://www.greatoregonwine.com/wines/rascal/).  Enjoy. https://blubrry.com/blame_it_on_the_rain/56480303/origins-of-orca-love/ http://www.blubrry.com/blame_it_on_the_rain/56480303/origins-of-orca-love/ Sun, 23 Feb 2020 17:52:08 -0500 University of Victoria Professor Jason  Colby comes on the show to discuss his book Orca: How We Came to Know and Love the Ocean's Greatest Predator.  We learn about the world's first orca catcher/trainer Ted Griffen and discuss how the Pacific Northwest went from treating Orcas like pests to revering them as sacred animals in less than fifty years.

]]> University of Victoria Professor Jason  Colby comes on the show to discuss his book Orca: How We Came to Know and Love the Ocean's Greatest Predator.  We learn about the world's first orca catcher/trainer Ted Griffen and discuss how the Pacific Northwest went from treating Orcas like pests to revering them as sacred animals in less than fifty years.

]]> no University of Victoria Professor Jason  Colby comes on the show to discuss his book Orca: How We Came to Know and Love the Ocean's Greatest Predator.  We learn about the world's first orca catcher/trainer Ted Griffen and discuss how the Pacific Nort... University of Victoria Professor Jason  Colby comes on the show to discuss his book Orca: How We Came to Know and Love the Ocean's Greatest Predator (https://www.amazon.ca/Orca-Came-Oceans-Greatest-Predator/dp/0190673095/ref=sr_1_1?keywords=jason+colby&qid=1571863098&sr=8-1).  We learn about the world's first orca catcher/trainer Ted Griffen and discuss how the Pacific Northwest went from treating Orcas like pests to revering them as sacred animals in less than fifty years.