On this episode of The Pour with Adam Montiel, Patrick Brooks, co-owner and distiller at Tin City Distillery, and Eric Olson, owner and distiller at Central Coast Distillery, join Adam ahead of Paso Robles Distillery Trail Weekend, happening August 7 through 9, 2026. The conversation starts with cracked Long Drinks and three accidentally coordinated black T-shirts, then moves quickly into bourbon, agave, gin, brandy, cocktails, food, hospitality, and the realities of building small-batch spirits in a world increasingly crowded by major brands.

Patrick previews the Distillery Trail Weekend experience at Tin City Distillery, with live music, local food, special summer cocktails, and the kind of playful experimentation that has made the tasting room a destination. He also breaks down The Garden, a bright gin cocktail made with fresh lime and a cilantro, ginger, and serrano syrup, while Eric counters with Bourbon and Peaches, a glass of ripe fruit, maple, bitters, and bourbon that tastes like summer decided to stay out late.

At Central Coast Distillery, Eric is taking guests deeper into the process with bourbon and agave classes that explore mash bills, barrels, tasting glassware, roasting, fermentation, and the choices that determine what eventually lands in the glass. His distillery, founded with Anna Olson, is also home to the Forager spirits portfolio, produced in ultra-small batches with a strong culinary point of view.

Then the bottles open.

Eric tastes Patrick’s Chocolate Love and offers the kind of praise no marketing department could manufacture: he is genuinely irritated that he did not make it himself. What follows becomes the heart of the episode. These distillers may have different brands, different styles, and different approaches, but they understand that the larger Paso Robles spirits story only gets stronger when the makers support one another.

Adam, Patrick, and Eric also get into why California distilling benefits from fewer inherited rules, why tradition can be respected without becoming a creative cage, why agave may have a real agricultural future on the Central Coast, and why hospitality is ultimately what turns a tasting into an experience people want to repeat.

Distillery Trail Weekend is the invitation to pick your stops, meet the makers, taste something new, enjoy food and music, and experience the personality of each participating distillery. No ticket is required. The optional 2026 Copper Card adds one complimentary tasting at each participating distillery, access to select private tours, demonstrations, and events during the weekend, plus discounts at select locations. The card does not expire, so there is no need to race through the entire trail in one weekend.

The bottles are open. The Long Drinks are cracked. Let’s pour.

Explore the episode

• Paso Robles Distillery Trail

• Distillery Trail Weekend, August 7-9, 2026

• Tin City Distillery

• Tin City Distillery on Instagram

• Central Coast Distillery

• Central Coast Distillery on Instagram

• Paso Robles Distillery Trail on Instagram

Join Adam on the Danube

Adam is also heading to Europe in November 2027 for a Danube River cruise with Cork & Cruise, Epoch Estate Wines, and LXV Wine.

For cruise details, visit:

https://www.adammontiel.com

Click the Cruise tab for the complete itinerary and reservation information.

Sponsored by:

Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club.

Follow Adam:

• Instagram: @adamontheair
• Website: adammontiel.com – Find episodes, giveaways, and more.
• Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.

Pop the cork and join the conversation—this is one pour you don’t want to miss!

********

For info on Tin City Distillery’s Private Barrel Club Click Here

***********

The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com

About ‘The Pour with Adam Montiel’:

In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

__________

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify 1:02:47 false Adam Montiel San Luis Obispo County, California, United States https://podcast.show/3714219/episode/154481482/ 154481482 https://blubrry.com/3714219/154481482/making-white-wine-serious-in-paso-robles-white-wine-invitational-81-rava-the-pour/ Adam Montiel Sat, 25 Jul 2026 19:49:36 -0400 Paso Robles may be best known for bold reds, but some of the region’s most thoughtful and exciting work is happening with white wine.

In this episode of The Pour, Adam Montiel sits down with Natalie Brown of Willow Creek Wine Co., Dave McGee of Monochrome Wines, and Ryan Pease of Paix Sur Terre for a conversation about the White Wine Invitational and the growing movement behind serious white wine production in Paso Robles.

Recorded at SLO CAL Studios in San Luis Obispo, the conversation explores what it takes to become part of the Paso Robles White Wine Guild, why membership is not automatic, and how the group is working to raise expectations for white wine across the region.

This is not simply a collection of wineries that happen to make a white wine. The Guild brings together producers with a demonstrated commitment to the category, and prospective members must meet established standards before being considered.

The White Wine Invitational brings together dedicated producers for an event focused entirely on the range, quality, and future of white wine in Paso Robles.

Learn more about the Paso Robles White Wine Guild:

https://pasorobleswhitewineguild.com/

Get tickets to the White Wine Invitational:

https://www.exploretock.com/willowcreekwineco/event/592534

Adam is also heading to Europe in November 2027 for a Danube River cruise with Cork & Cruise, Epoch Estate Wines, and LXV Wine.

For cruise details, visit:

https://www.adammontiel.com

Click the Cruise tab for the complete itinerary and reservation information.

• Instagram: @adamontheair
• Website: adammontiel.com – Find episodes, giveaways, and more.
• Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.

Pop the cork and join the conversation—this is one pour you don’t want to miss!

********

For info on Tin City Distillery’s Private Barrel Club Click Here

***********

The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com

About ‘The Pour with Adam Montiel’:

In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

__________

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE

Follow Adam on Instagram HERE

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

This one has been a long time coming.

After about a year away, The Pour is back. And instead of easing into it, we are diving straight into a story that has been years in the making. A wine experience that starts in Paso Robles and winds its way through Europe on the Danube River.

In this episode, Adam sits down with Jordan Fiorentini of Epoch Estate Wines and Neeta Mittal of LXV Wine for a conversation that is not about selling a trip. It is about what happens when wine, travel, and people come together in the best way possible.

You can feel it in the conversation. It is real excitement for something that has not even happened yet, and the realization of how special it is going to be.

• Why a river cruise with Cork & Cruise is a completely different way to experience wine
• How strangers become friends and friends become family
• Bringing Paso Robles wines onto a global stage
• The collaboration between Epoch and LXV, and Adam
• Food, spice, terroir, and culture all in one place
• Why this trip feels different from anything else

• The trip

Danube River Cruise

Nuremberg to Austria to Budapest

November 6 to 13, 2027

This is medieval towns, castles, imperial cities, and vineyard lined landscapes paired with world class wines and intimate experiences on board.

It is not just a vacation. It is the kind of experience you carry with you.

• Want in?

For all the details:

 Cork and Cruise

Follow The Pour on Instagram

The Pour Sponsored by:

Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club.

Follow Adam:

• Up+Adam with Adam Montiel
• https://adammontiel.com/up-adam-show-or
• Listen to Up+Adam on Apple Podcasts
• https://podcasts.apple.com/us/podcast/up-adam-with-adam-montiel/id1508232984
• Listen to Up+Adam on Spotify
• https://open.spotify.com/show/4Gnkhv5b8EQFIQ9X3guf7n
• Where Wine Takes You – A Paso Wine Podcast
• https://pasowine.com/where-wine-takes-you/
• The Pour with Adam Montiel
• https://adammontiel.com/the-pour-or
• Follow Adam on Instagram
• https://www.instagram.com/adamontheair

Pop the cork and join the conversation—this is one pour you don’t want to miss!

***********

The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com

About ‘The Pour with Adam Montiel’:

In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area’s producers grew, soon Adam’s interviews covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE

©2026 The Pour with Adam Montiel / LoBro Studios, All Rights Reserved.

From their first Rhône adventure (where Adam joined as a guest), to this summer’s highly anticipated Bordeaux cruise, and already booking fast for Portugal 2026 (with Turtle Rock, Hawks Hill, & Villa Creek), Mary Ann shares how these trips come together, why winemakers keep signing up for more, and what makes guests feel like they’re part of something once in a lifetime.

We dive deep into what sets these experiences apart from truffle hunting in France to seven-course pairing dinners at sea and how Mary Ann obsesses over every detail, from the wine to the swag. Plus: her top travel tips, her jet lag hacks, and the moment she knew this wild idea could actually work.

Don't just travel. Travel well. Travel with wine. Travel with Cork & Cruise.

• Learn more or book your cruise: CORK & CRUISE 

• Follow on Instagram: @corkandcruise 

• Cruise Partner:AMA Waterways



If you’re thinking of joining us on the next adventure or just want to live vicariously, this episode is your boarding pass.

• Instagram: @adamontheair
• Website: adammontiel.com – Find episodes, giveaways, and more.
• Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.

Pop the cork and join the conversation—this is one pour you don’t want to miss!

********

For info on Tin City Distillery’s Private Barrel Club Click Here

***********

The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com

About ‘The Pour with Adam Montiel’:

In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

__________

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE

Follow Adam on Instagram HERE

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

Whether you’re a diehard red drinker or already love whites, this is the episode that just might change your palate.

Get tickets to the White Wine Invitational HERE

Friday June 20 @ Rava - Participating Wineries:

• Rococo
• Paix Sur Terre
• Monochrome
• IIWII
• Kinero
• Lone Madrone
• Barton Family
• Rava
• Giornata
• Union Sacré
• Tablas Creek

Learn more about today’s guests:

• Monochrome Wines – www.monochromewines.com
• Barton Family Wines – www.bartonfamilywines.com

Follow them:

Instagram – @monochromewines | @BartonFamilyEstate

• Instagram: @adamontheair
• Website: adammontiel.com – Find episodes, giveaways, and more.
• Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.

Pop the cork and join the conversation—this is one pour you don’t want to miss!

********

For info on Tin City Distillery’s Private Barrel Club Click Here

***********

The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com

About ‘The Pour with Adam Montiel’:

In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

__________

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE

Follow Adam on Instagram HERE

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com



This is the first time Bruce has created a piece where light is fully synchronized to an original orchestral score. And Nainita? She didn’t write this music for film or screen — she composed it for a landscape. For movement. For light.

• Bruce Munro – brucemunro.co.uk 
• Nainita Desai – nainitadesai.com 
• Sensorio – Paso Robles – sensoriopaso.com 

FOSO – Fiber Optic Symphonic Orchestra -Now open at Sensorio in Paso Robles

• Tickets & Info
• Listen to the FOSO Score by Nainita Desai

• Instagram: @adamontheair
• Website: adammontiel.com – Find episodes, giveaways, and more.
• Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.

Pop the cork and join the conversation—this is one pour you don’t want to miss!

********

For info on Tin City Distillery’s Private Barrel Club Click Here

***********

The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com

About ‘The Pour with Adam Montiel’:

In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

__________

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE

Follow Adam on Instagram HERE

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

On this episode of The Pour with Adam Montiel, Adam sits down with Debby Baldwin Mann, a true pioneer of Paso Robles wine country. Debby co-founded Justin Winery as well as channeled her innovative spirit into creating two standout destinations: Paso Market Walk and Coast Village Walk in Montecito.

Paso Market Walk is a vibrant gathering spot on Spring Street between 19th and 20th, showcasing the very best of local flavor and craftsmanship. The market offers a thoughtfully curated mix of artisanal food vendors, boutique shops, restaurants, and locally sourced goods, all housed within a beautifully designed space that embodies the charm and spirit of Paso Robles. Both locals and visitors, as well as those in the industry, can enjoy a unique experience here - from gourmet treats and handmade products to comfortable, high-end accommodations - while savoring the region’s renowned hospitality and warm sense of community.

In this candid conversation, Debby reflects on her experiences navigating the early days of Paso’s wine scene, the monumental sale of Justin Winery, and the personal and professional transitions (and headlines) that followed. She also opens up about the lessons she’s learned from her health challenges and how those experiences have reshaped her perspective on life, community, and success. Packed with insightful stories, humor, and heartfelt wisdom, this episode celebrates the life and legacy of a woman who has profoundly shaped her community, the industry, and those around her.

Find Debby Baldwin Mann online:

• Website: pasomarketwalk.com
• Instagram: @pasomarketwalk

• Instagram: @adamontheair
• Website: adammontiel.com – Find episodes, giveaways, and more.
• Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.

Pop the cork and join the conversation—this is one pour you don’t want to miss!

********

For info on Tin City Distillery’s Private Barrel Club Click Here

***********

The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com

About ‘The Pour with Adam Montiel’:

In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

__________

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE

Follow Adam on Instagram HERE

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

For one night only, Booker Vineyard is turning their tasting room into a full-service restaurant, and the talent behind the menu? 

Happening March 22nd, this isn’t your typical winemaker dinner. No long communal tables, no preset pours—just an intimate, restaurant-style service where guests can enjoy a five-course, wine-paired menu at their own pace. From the mind-blowing ‘Lick Your Plate’ amuse-bouche to a deconstructed Beef Wellington, every dish is designed to elevate Booker’s wines and surprise the senses.

In this episode of The Pour, we dig into how this event came to life, the vision behind transforming a tasting room into a restaurant, and the creative process that makes Rachel’s food so unforgettable. Plus, we get into wine and food trends, behind-the-scenes kitchen chaos, and what it takes to execute a high-level dining experience in a non-traditional space.

• Reserve your seat before it sells out!
• Event Link: Booker Vineyard Exclusive Dinner
• Booker Vineyard Website: www.bookervineyard.com
• Pair With Chef Rachel Website: www.pairwithchefrachel.com
• Chef Rachel’s Instagram: @pair_with_chef_rachel



This one is for the wine lovers, foodies, and anyone who appreciates an unforgettable dining experience. Cheers! 

• Presqu’ile Winery: presquilewine.com
• Center of Effort: centerofeffortwine.com
• Solterra Strategies: solterrastrategies.com
• Tin City Distillery Private Barrel Club: tincitydistillery.com/club/private-barrel-club
• World of Pinot Noir: worldofpinotnoir.com

• Instagram: @adamontheair
• Website: adammontiel.com – Find episodes, giveaways, and more.
• Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.

Pop the cork and join the conversation—this is one pour you don’t want to miss!

********

For info on Tin City Distillery’s Private Barrel Club Click Here

***********

The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com

About ‘The Pour with Adam Montiel’:

In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

__________

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE

Follow Adam on Instagram HERE

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

Joining Adam today are Neeta Mitral of LXV Wines and Damian Grimley of Brecon Estate. We talk about what makes Cab Franc special, why it’s gaining momentum, and what guests can expect from this first-of-its-kind celebration.

If you’re a Cab Franc fan—or just looking to expand your palate—this is an episode (and event) you won’t want to miss!

Dates: Sunday & Monday, March 16-17, 2025

Location: Paso Robles, CA

Tickets & Info: www.CabFrancMasters.com

This event is the first of its kind and a must-attend for wine lovers looking to experience the depth and beauty of Cabernet Franc in all its forms.

• Neeta Mitral – LXV Wines (Website)
• Damian Grindley – Brecon Estate (Website)



• Cab Franc Masters – Instagram
• Follow LXV Wines – Instagram
• Follow Brecon Estate – Instagram
• Follow The Pour with Adam Montiel – Instagram

• Presqu’ile Winery: presquilewine.com
• Center of Effort: centerofeffortwine.com
• Solterra Strategies: solterrastrategies.com
• Tin City Distillery Private Barrel Club: tincitydistillery.com/club/private-barrel-club
• World of Pinot Noir: worldofpinotnoir.com

• Instagram: @adamontheair
• Website: adammontiel.com – Find episodes, giveaways, and more.
• Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.

Pop the cork and join the conversation—this is one pour you don’t want to miss!

********

For info on Tin City Distillery’s Private Barrel Club Click Here

***********

The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com

About ‘The Pour with Adam Montiel’:

In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

__________

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE

Follow Adam on Instagram HERE

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

This one’s stacked:

• Dan Kosta—a legend in Pinot Noir—joins The Pour for the first time to break down his next chapter. Why launch three new wine brands instead of one? What has he learned since selling Kosta Browne? And how do Admire, Convene, and DK Grail each tell a different story in the glass?

• Bernard Retornaz—the Burgundy insider who always brings the heat—talks Grand Cru vs. California, how climate is shifting the game, and why he keeps smuggling Chardonnay into World of Pinot Noir.

• Jeremy Retornaz, a Pour veteran, is flipping the script with Onirique Cider—his first-ever cider label. Normandy meets Sebastopol in a way that might just change how you see apples forever.

No scripted PR talk. No filler. Just winemakers, pioneers, and a few bottles you’ll wish you had in front of you.



Dan Kosta & DK Wine Group

• Website: Admire Wines | Convene Wines | DK Grail Wines
• Instagram: @admirebydankosta | @convenebydankosta | @dk_grail

Maison Louis Latour

• Website: Louis Latour
• Facebook: Louis Latour USA

Jeremy Retornaz & Onirique Cider

• Website: Onirique Cider
• Instagram: @onirique.cider | @jeremyretornaz

• Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club.

• Solterra Strategies: solterrastrategies.com
• Tin City Distillery Private Barrel Club: tincitydistillery.com/club/private-barrel-club
• World of Pinot Noir: worldofpinotnoir.com

• Instagram: @adamontheair
• Website: adammontiel.com – Find episodes, giveaways, and more.
• Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.

Pop the cork and join the conversation—this is one pour you don’t want to miss!

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For info on Tin City Distillery’s Private Barrel Club Click Here

***********

The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com

About ‘The Pour with Adam Montiel’:

In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

__________

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE

Follow Adam on Instagram HERE

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

In this special episode of The Pour, Adam dives into one of the most anticipated wine events of the year—the World of Pinot Noir, celebrating its 25th anniversary at the Ritz-Carlton Bacara in Santa Barbara, February 27 through March 1.

Adam's taped live from Presqu’ile Winery in Santa Maria, sitting down with:

• Nathan Carlson – General Manager of Center of Effort and WOPN board member, sharing why Pinot is the grape that chooses you.
• Tim Wanner – Director of Hospitality at Presqu’ile Winery, breaking down what makes their Pinot stand out.
• Stacie Jacob – CEO of Solterra Strategies, the powerhouse behind WOPN, giving us the inside scoop on Grand Tastings, the Bubbles Lounge, and can't-miss dinners.

• Opening Night Party: Sparkling wine, live music, and bites from top chefs.
• Caviar & Bubbles Lounge: Sip, swirl, and snag a caviar bump before tasting world-class Pinot.
• Epic Seminars & Dinners: Panels led by Esther Mobley of the SF Chronicle and dinners featuring rare Champagne and vintage Burgundy.
• 100+ Wineries: From the Central Coast to Burgundy and beyond, it's Pinot paradise.

Adam’s giving away tickets for both Friday and Saturday's Grand Tastings! Enter to win at adammontiel.com.



• Tin City Distillery: Join the Private Barrel Club and craft your own custom whiskey. The Pour has its own barrel - you can too! Check it out here: tincitydistillery.com/club/private-barrel-club.

• Presqu’ile Winery: presquilewine.com
• Center of Effort: centerofeffortwine.com
• Solterra Strategies: solterrastrategies.com
• Tin City Distillery Private Barrel Club: tincitydistillery.com/club/private-barrel-club
• World of Pinot Noir: worldofpinotnoir.com

• Instagram: @adamontheair
• Website: adammontiel.com – Find episodes, giveaways, and more.
• Podcasts: Up & Adam, Where Wine Takes You, and The Pour with Adam Montiel—stream wherever you get your podcasts.

Pop the cork and join the conversation—this is one pour you don’t want to miss!

********

For info on Tin City Distillery’s Private Barrel Club Click Here

***********

The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com

About ‘The Pour with Adam Montiel’:

In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

__________

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE

Follow Adam on Instagram HERE

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

In this episode, Adam sits down with Mira Advani Honeycutt, a respected wine journalist, and Kirk Honeycutt, a renowned film critic, to discuss their new book Sideways Uncorked: The Perfect Pairing of Film and Wine. Together, they explore the unexpected, lasting impact of Sideways, featuring insights from director Alexander Payne, key industry figures, and winemakers.

Also joining the conversation is Josh Klapper, owner and winemaker of Timbre Winery in San Luis Obispo, where this episode was recorded. As a winemaker deeply connected to the Pinot movement, Josh offers firsthand perspective on how Sideways changed the game.

From behind-the-scenes stories to the lingering Sideways effect on wine culture, this conversation uncorks it all.

Adam is giving away tickets to the World of Pinot Noir’s Friday and Saturday Grand Tastings happening February 28 & March 1, 2025, at the Ritz-Carlton Bacara in Santa Barbara. Head to AdamMontiel.com to enter for your chance to win!

• Publisher Link: Rowman & Littlefield
• Amazon: Buy on Amazon

Mira Advani Honeycutt – Wine Journalist & Author

• Instagram: @mira_advani_honeycutt

Kirk Honeycutt – Film Critic & Author

• Instagram: @kirkhoneycutt

Josh Klapper – Winemaker & Owner, Timbre Winery

• Website: timbrewinery.com
• Instagram: @timbrewinery

Adam's Other Podcast, Where Wine Takes You Named by Feedspot.com #3 on Their List of Top 100 Podcasts

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Learn more about SLO Restaurant Month: Visit SLO Restaurant Month

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For info on Tin City Distillery’s Private Barrel Club Click Here

***********

The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com

About ‘The Pour with Adam Montiel’:

In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

__________

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE

Follow Adam on Instagram HERE

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

Michael doesn’t just share his adventures south of the border—he reflects on his love affair with the Central Coast, the subject of one of his earlier books.

Thanks to Timbre Winery for allowing us to record this episode of The Pour.

Links from the Show:

• Michael’s website: exploringwineregions.com

• Get Exploring Wine Regions – México: Buy Here

• Follow Michael on Instagram: @exploringwineregions

• Explore the full press kit: exploringwineregions.com/press-kit

********

Learn more about SLO Restaurant Month: Visit SLO Restaurant Month

********

For info on Tin City Distillery’s Private Barrel Club Click Here

***********

The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com

About ‘The Pour with Adam Montiel’:

In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

__________

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE

Follow Adam on Instagram HERE

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

We explore her innovative approach, non-alcoholic wines, her remarkable placements at The French Laundry, and her passion for connecting wine lovers with hidden gems and small producers she’s made relationships with in Germany. Grab a glass and join us for a conversation and a guest that’s as fun as the wines Lisa brings to the table.

• Website: Tupetz Wine Connection
• Wine Shop: German Wine Shop
• Instagram: @tupetzwine
• Email: lisa@tupetzwine.com

********

Learn more about SLO Restaurant Month: Visit SLO Restaurant Month

********

For info on Tin City Distillery’s Private Barrel Club Click Here

***********

The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com

About ‘The Pour with Adam Montiel’:

In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

__________

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE

Follow Adam on Instagram HERE

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

Tune in to hear about what makes Domaine des Huards a true gem, the philosophy that drives their natural winemaking, and why Romorantin is a grape you need to know. Whether you’re a wine lover or just curious about the people behind the wine, this episode has something special for you.

Links for the Guest:

• Visit Domaine des Huards: Website
• Follow Domaine des Huards on Instagram: @domainedeshuards

Where We Stayed:

• Les Sources de Cheverny: Website

********

For info on Tin City Distillery’s Private Barrel Club Click Here

***********

The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.com

About ‘The Pour with Adam Montiel’:

In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area’s producer’s grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

__________

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HERE

Follow Adam on Instagram HERE

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

For more on this story, you can check out the article in the San Francisco Chronicle: Meiomi Pinot Noir Sugar Controversy (note: there may be a paywall). Alternatively, you can read the coverage from the Press Democrat:Local winemaker in hot water after challenging massive American wine brand.

Later in the episode, Meghan Ball introduces Harvest Speed Tastings, an event designed to add a high-energy twist to wine tasting in Paso Robles. Joining Meghan is Connor McMahon, owner and winemaker of Full Draw Vineyards, who shares his perspective on the event and the unique way it connects wine lovers with Paso's diverse offerings. For more information on Harvest Speed Tastings, visit the official Paso Wine link: Harvest Speed Tastings on Paso Wine.

Finally, don’t forget to check out the latest episode of Where Wine Takes You. This episode features experts from Cal Poly’s wine and viticulture program, diving into the innovative ways they are shaping the future of winemaking. Listen now by following this link: Where Wine Takes You - Cal Poly Episode.

For info on Tin City Distillery’s Private Barrel Club Click Here

***********

About ‘The Pour with Adam Montiel’:

In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

__________

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Show Credits:

Executive Producer: Adam Montiel

Associate Producer: Pablo Romero

Technical Consideration Provided By: Fly with Wine

** Save 20% and get FREE Shipping when you shop at Fly with Wine by using the Promo Code: ADAM20 **

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective & Still Time

Moonshiner on Spotify HERE

Follow Adam on Instagram HERE

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

Randall Grahm's journey in the wine industry is nothing short of legendary. He started his career with the ambitious goal of producing "The Great American Pinot Noir" but found his true calling with Rhône varieties. His groundbreaking work with these grapes earned him the moniker "The Rhône Ranger," a title that has stuck with him ever since his 1989 Wine Spectator cover. Over the years, Randall has been recognized with numerous awards, including the Wine and Spirits Professional of the Year by the James Beard Foundation and induction into the Vintner's Hall of Fame.

Today, we are recording from the beautiful Edna Valley, the new home of Randall’s latest brand, The Language of Yes. This venture is a continuation of Randall’s quest to create wines that truly reflect their terroir. The Language of Yes is all about embracing the unique characteristics of the Central Coast, with small-batch experiments and a deep love of the land guiding its creation.

Be sure to visit The Language of Yes to learn more about these extraordinary wines and to make a reservation for a tasting at their Edna Valley location. 

Until next time, keep exploring, keep tasting, and as always, leave it all on the table.

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The Pour is going to France - and you can join us HERE!

***********

About ‘The Pour with Adam Montiel’:

In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

__________

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Show Credits:

Executive Producer: Adam Montiel

Associate Producer: Pablo Romero

Technical Consideration Provided By: Fly with Wine

** Save 20% and get FREE Shipping when you shop at Fly with Wine by using the Promo Code: ADAM20 **

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective & Still Time

Moonshiner on Spotify HERE

Follow Adam on Instagram HERE

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com



***********

John Munch, a true maverick of the wine world, left an indelible mark on the Paso Robles wine community with his fearless approach and innovative spirit. Arriving in Paso Robles in the late 1970s, John quickly became a pivotal figure in the region's burgeoning wine industry. His winery, Le Cuvier, stands as a testament to his dedication to allowing the grapes to express their natural character through minimal intervention and extended barrel aging. Even as he passed the winemaking reins to Clay Selkirk, John's influence and philosophy continue to shape the unique offerings of Le Cuvier.

In this special episode, we honor John Munch’s legacy by sharing a heartfelt interview where he reminisces about the early days and his close relationship with Neil Collins, winemaker of Tablas Creek and Lone Madrone. Neil’s tribute beautifully encapsulates the profound impact John had on those around him. This clip is from Episode 27 of my podcast "Where Wine Takes You." To listen to the entire episode, check it out here. We hope this episode provides a glimpse into the life and legacy of a true wine pioneer. For those who wish to explore the wines crafted under John’s guiding principles, visit Le Cuvier Winery and discover the unique and expressive wines that continue to honor his legacy. Thank you for joining us in celebrating the remarkable life of John Munch.

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About ‘The Pour with Adam Montiel’:

In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

__________

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Show Credits:

Executive Producer: Adam Montiel

Associate Producer: Pablo Romero

Technical Consideration Provided By: Fly with Wine

** Save 20% and get FREE Shipping when you shop at Fly with Wine by using the Promo Code: ADAM20 **

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective & Still Time

Moonshiner on Spotify HERE

Follow Adam on Instagram HERE

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

***********

(John Couch Interview begins at the 13:00 min mark)



Today on "The Pour with Adam Montiel," we have the privilege of speaking with a true innovator and visionary whose career has spanned multiple industries, leaving an indelible mark on each. John Couch is perhaps best known for his trailblazing work in technology, where he held the distinguished title of Apple’s first Vice President of Education. During his tenure, John led initiatives that revolutionized the way technology is integrated into classrooms, fostering an era of digital learning that continues to shape the education landscape today.

But John's journey doesn't stop there. A man of diverse talents and interests, he has recently transitioned from the world of tech to the scenic beauty of San Luis Obispo, embracing the rich culture and community of California’s Central Coast. Here, John has embarked on a new venture that combines his passion for innovation with his love for viticulture, establishing Couch Family Wines. His dedication to excellence and his drive to create something truly unique is evident in every bottle, reflecting the same pioneering spirit that characterized his time at Apple.

Join us as we dive into John Couch’s remarkable journey from Silicon Valley to the vineyards of San Luis Obispo, exploring how his experiences have shaped his approach to winemaking and what he envisions for the future of Couch Family Wines. You can learn more about his winery at Couch Family Wines. This is an interview you won't want to miss.

**********

About ‘The Pour with Adam Montiel’:

In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

__________

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Show Credits:

Executive Producer: Adam Montiel

Associate Producer: Pablo Romero

Technical Consideration Provided By: Fly with Wine

** Save 20% and get FREE Shipping when you shop at Fly with Wine by using the Promo Code: ADAM20 **

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective & Still Time

Moonshiner on Spotify HERE

Follow Adam on Instagram HERE

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

Juan Mercado is a distinguished vintner and founder of both Realm Cellars in Napa Valley and RIISE Wines in Paso Robles. After establishing Realm Cellars in 2002 and gaining acclaim for his powerful, high-end wines, Mercado shifted his focus to Paso Robles, where he founded RIISE in 2019. RIISE Wines specializes in Rhone varietals and Tempranillo-based wines that are celebrated for their balance, texture, and elegance. Mercado works closely with renowned winemaker Anthony Yount, ensuring that RIISE's offerings continue to impress with their sophisticated structure and flavor profiles.

Juan Mercado’s journey into the wine industry is as inspiring as it is impressive. Originally from a background in nursing and serving as a medic in the army, Mercado's pivot to winemaking was fueled by a deep passion for viticulture. He started his career in the wine world by working with notable figures like Pax Mahle and gaining hands-on experience in Napa Valley.

This August, Juan Mercado, along with Don Burns of Turtle Rock Vineyards and Kit Kuyper from Hawks Hill Ranch, will join wine enthusiasts on the Cork & Cruise adventure in France's Rhône Valley. This seven-night journey aboard the luxurious AMAKristina from AMAWaterways offers daily stops at historic vineyard towns, exquisite dinners, and intimate tastings of some of the world's finest wines. Hosted by Adam Montiel for Cork & Cruise, the trip promises a blend of education, exploration, and unforgettable wine experiences. For more information about the cruise, visit CorkandCruise.com or AdamMontiel.com​

For more on Riise Wines, go HERE

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About ‘The Pour with Adam Montiel’:

In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table.

This is ‘The Pour’ with Adam Montiel.

__________

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Show Credits:

Executive Producer: Adam Montiel

Associate Producer: Pablo Romero

Technical Consideration Provided By: Fly with Wine

** Save 20% and get FREE Shipping when you shop at Fly with Wine by using the Promo Code: ADAM20 **

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective & Still Time

Moonshiner on Spotify HERE

Follow Adam on Instagram HERE

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

Guests:

1. Damien Grindley - Owner and winemaker of Brecon Estate. Damien has over twenty years of experience crafting award-winning wines in the US, Australia, and Europe. Brecon Estate is renowned for its Albariño, which recently won "Best in Show" at the Sunset International Wine Competition​ (Brecon Estate)​​ (Wine Industry Advisor)​.
2. Scott Schramm - Owner and winemaker of CRUSH Vineyard. Scott’s estate vineyards produce some of the finest wines, and his tasting room in Tin City is a testament to his commitment to quality.
3. Adam LaZarre - Owner and winemaker of LaZarre Wines. Adam is a seasoned winemaker whose passion for the craft is evident in every bottle he produces.
4. Nancy Ulloa - Owner and winemaker of Ulloa Cellars. Nancy's dedication to winemaking has brought Ulloa Cellars to the forefront of Paso Robles’ boutique wineries.
5. Sherry Holzer - Winemaker at Rava Wines. Sherry brings her expertise and unique perspective to Rava Wines, enhancing their reputation for exceptional wines.
6. Jason Bushong - Owner and winemaker of Bushong Wines. Located in downtown Paso Robles, Jason's wines reflect his creative approach and deep understanding of the region's terroir.

In this episode, we delve into the history and characteristics of two remarkable varietals: Tannat and Albariño.

Tannat:

• Originating from the Madiran region in France and gaining popularity in Uruguay, Tannat is known for its deep color, robust tannins, and aging potential. In Paso Robles, the varietal thrives in the region’s diverse microclimates, producing wines with intense flavors and great complexity​ (Paso Robles Wineries)​.

Albariño:

• Hailing from the Rias Baixas region of Spain, Albariño is celebrated for its crisp acidity, aromatic profile, and versatility. The cool coastal influences and calcareous soils of Paso Robles make it an ideal location for growing Albariño, which has gained significant acclaim on the Central Coast​ (Brecon Estate)​​ (Wine Country This Week)​.

We are also excited to promote the "Alternative Tastes Wine Fest," a two-day event celebrating Paso’s unique varieties, including Albariño and Tannat. This event will be held this weekend, June 7th and 8th, 2024, with the Grand Tasting Experience taking place at Broken Earth Winery. Presented by Brecon Estate and CRUSH Vineyard, the festival features around 30 local boutique winemakers.

Event Schedule:

• Friday, June 7th: 5:30-8:00 p.m. - VIP Dinner Experience at Brecon Estate.
• Saturday, June 8th:
• 11:30 a.m. - 12:30 p.m. - Seminars on Tannat and Albariño.
• 12:30 - 1:30 p.m. - VIP Early Access.
• 1:30 - 4:00 p.m. - General Admission/Grand Tasting/Charity Auction.

For more information and tickets, visit Alternative Tastes Wine Fest.

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About ‘The Pour with Adam Montiel’:

This debut episode has been 14+ years in the making. In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

__________

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Daou Vineyards

Tin City Distillery

Technical Consideration: Fly with Wine

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective & Still Time

Moonshiner on Spotify HERE

For tickets to see Moonshiner Collective Live at Rod & Hammer Rock (formally SLO Brew Rock), check out this link HERE

Follow Adam on Instagram HERE

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

Check out Wine Folly HERE

Follow them on Instagram HERE

Follow Madeline on Instagram HERE

**********

About ‘The Pour’:

This debut episode has been 14+ years in the making. In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area grew, soon the show covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning The Cork Dorks show, is reborn, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

__________

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

Daou Vineyards

Tin City Distillery

Technical Consideration: Fly with Wine

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective & Still Time

Moonshiner on Spotify HERE

For tickets to see Moonshiner Collective Live at Rod & Hammer Rock (formally SLO Brew Rock), check out this link HERE

Follow Adam on Instagram HERE

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

In our debut episode we chat all about the World of Pinot Noir. You can taste over 200 wineries over the course of Friday and Saturday March 1-2 at the Ritz Carlton Bacara Resort in Santa Barbara. 

Today’s guests on The Pour: 

• Owner/winemaker of SLO’s El Lugar Wines, Coby Parker-Garcia
• Winemaker/Vineyard Manager Talley Vineyards, Arroyo Grande, Eric Johnson
• Owner of Solterra Strategies and whose team serves as Executive Director to World of Pinot Noir, Stacie Jacob

Socials:

Follow World of Pinot Noir HERE

Follow El Lugar Wines HERE

Follow Talley Vineyards HERE

Follow Solterra Strategies HERE

World of Pinot Noir is coming quickly and you have a chance to win tickets! WOPN is 2/29-3/2 at the Ritz Carlton Bacara Resort in Santa Barbara. Taste world class pinots from over 100 wineries. There are also brunches, panels, incredible dinners, and more. 

Check out all the info, purchase tickets, and more for World of Pinot Noir HERE 

WIN Tickets from ‘The Pour’ to World of Pinot Noir HERE

**********

About ‘The Pour’:

This debut episode has been 14+ years in the making. In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. 

As the area grew, soon the show covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning The Cork Dorks show, is reborn, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  

Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.

__________

Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!

World of Pinot Noir

Daou Vineyards

Tin City Distillery

Technical Consideration: Fly with Wine

Original Music, ‘Come Alive’ by Dan Curcio and Moonshiner Collective & Still Time

Moonshiner on Spotify HERE

For tickets to see Moonshiner Collective Live at Rod & Hammer Rock (formally SLO Brew Rock), check out this link HERE

Follow Adam on Instagram HERE

Please Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com